Kelsey's - Chicken Sonoma Valley Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Kelsey's - Chicken Sonoma Valley Salad has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.2 mg | 4.8% | Mid 40% | Average |
Iron | 1.6 mg | 8.7% | Mid 40% | Average |
Sodium | 322.9 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 369
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 7.2 g 36%
Trans Fat 0.4 g
Cholesterol 20 mg 6.7%
Sodium 1340 mg 55.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 34 g 68%
Vitamin A 35% Vitamin C 100%
Calcium 20% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 11.3 g | Carbs 14.1 g | Fat 11.3 g
Per 100g | Calories 80
Protein 11.5 g | Carbs 3.1 g | Fat 2.4 g
Per 100g | Calories 87
Protein 13.5 g | Carbs 4.2 g | Fat 1.7 g
Per 100g | Calories 147
Protein 9.2 g | Carbs 9.2 g | Fat 9.2 g
Per 100g | Calories 213
Protein 3.8 g | Carbs 10.6 g | Fat 18.1 g
Per 100g | Calories 202
Protein 8.1 g | Carbs 15 g | Fat 11.9 g
Per 100g | Calories 111
Protein 1.1 g | Carbs 16.7 g | Fat 5.6 g
Per 100g | Calories 151
Protein 1.8 g | Carbs 7.1 g | Fat 10.7 g