Chicken Scampi 4 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Chicken Scampi 4, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360.8 IU | 7.2% | Top 30% | High |
Retinol | 94.1 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Vitamin D | 19.4 IU | 4.8% | Top 30% | High |
Thiamin | 0.45 mg | 30% | Top 10% | Very High |
Riboflavin | 0.45 mg | 26.5% | Top 10% | Very High |
Niacin | 7.2 mg | 36% | Top 10% | Very High |
Vitamin B6 | 0.45 mg | 22.5% | Top 10% | Very High |
Folate | 97.7 mcg | 24.4% | Top 10% | Very High |
Folic Acid | 83.8 mcg | |||
Vitamin B12 | 0.45 mcg | 7.5% | Top 30% | High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.3 mg | 3.8% | Mid 40% | Average |
Iron | 2.3 mg | 12.5% | Top 10% | Very High |
Magnesium | 35.6 mg | 8.9% | Top 30% | High |
Phosphorus | 177 mg | 17.7% | Top 30% | High |
Potassium | 218.5 mg | 6.2% | Top 30% | High |
Sodium | 275.5 mg | 11.5% | Mid 40% | Average |
Zinc | 0.9 mg | 6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.45 mg | 22.5% | Top 30% | High |
Selenium | 33.8 mcg | 48.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 1.6 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | Top 30% | High |
Saturated Fat | 8.4 g | 42.1% | Top 30% | High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 897 Calories from Fat 449
% Daily Value *
Total Fat 49.9 g 76.8%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 174.9 mg 58.3%
Sodium 611.7 mg 25.5%
Total Carbohydrates 72 g 24%
Dietary Fiber 3.4 g13.6%
Sugars 3.5 g
Protein 35.3 g 70.6%
Vitamin A 16% Vitamin C 3.3%
Calcium 8.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 21 g | Carbs 0.81 g | Fat 2.6 g
Per Serving | Calories 60
Protein 5.9 g | Carbs 3.6 g | Fat 2.4 g
Per Serving | Calories 133
Protein 8.7 g | Carbs 6 g | Fat 8.3 g
Per Serving | Calories 85
Protein 14.6 g | Carbs 2.73 g | Fat 1.5 g
Per Serving | Calories 263
Protein 9.4 g | Carbs 39.2 g | Fat 7.7 g
Per Serving | Calories 128
Protein 6.8 g | Carbs 11.2 g | Fat 6.4 g
Per Serving | Calories 369
Protein 8 g | Carbs 19.4 g | Fat 28.8 g
Per Serving | Calories 252
Protein 10.1 g | Carbs 5.4 g | Fat 21.7 g