Chicken Pozole 3 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pozole 3 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.16 IU | 0% | Bottom 30% | Low |
Retinol | 2.1 mcg | |||
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.5% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 7.9% | Top 30% | High |
Folate | 3.3 mcg | 0.8% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.4 mg | 1.3% | Bottom 30% | Low |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 11.7 mg | 2.9% | Mid 40% | Average |
Phosphorus | 57.3 mg | 5.7% | Mid 40% | Average |
Potassium | 131.9 mg | 3.8% | Mid 40% | Average |
Sodium | 198.4 mg | 8.3% | Mid 40% | Average |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.16 mg | 7.9% | Top 30% | High |
Selenium | 5.2 mcg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 0.43 g | 2.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 78.7 mg 26.2%
Sodium 1258.1 mg 52.4%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 6.9 g27.6%
Sugars 8.3 g
Protein 34.5 g 69%
Vitamin A 0% Vitamin C 15%
Calcium 8.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 10.6 g | Carbs 16.8 g | Fat 12.3 g
Per Serving | Calories 136
Protein 9 g | Carbs 15 g | Fat 3.4 g
Per Serving | Calories 134
Protein 13 g | Carbs 4.8 g | Fat 5.6 g
Per Serving | Calories 251
Protein 14.4 g | Carbs 1.96 g | Fat 20.5 g
Per Serving | Calories 299
Protein 7.4 g | Carbs 20.6 g | Fat 21.1 g
Per Serving | Calories 139
Protein 17.5 g | Carbs 0.38 g | Fat 6.9 g
Per Serving | Calories 17
Protein 0.75 g | Carbs 1.78 g | Fat 0.75 g
Per Serving | Calories 161
Protein 9.7 g | Carbs 19.1 g | Fat 5.1 g