Chicken Posole 2 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Posole 2 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 29.3 mg | 48.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 519.9 mg | 14.9% | ||
Sodium | 923.5 mg | 38.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 923.5 mg 38.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 7.6 g30.4%
Sugars 6.5 g
Protein 10 g 20%
Vitamin A 21.1% Vitamin C 48.9%
Calcium 9.5% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 33.9 g | Carbs 26.8 g | Fat 6.7 g
Per Serving | Calories 354
Protein 38.8 g | Carbs 28.9 g | Fat 8.7 g
Per Serving | Calories 373
Protein 57.1 g | Carbs 17.3 g | Fat 7.9 g
Per Serving | Calories 548
Protein 50.1 g | Carbs 61.5 g | Fat 10.1 g
Per Serving | Calories 398
Protein 4.9 g | Carbs 37.4 g | Fat 27.2 g
Per Serving | Calories 328
Protein 45.2 g | Carbs 28.7 g | Fat 4.5 g
Per Serving | Calories 373
Protein 57.1 g | Carbs 17.3 g | Fat 7.9 g
Per Serving | Calories 385
Protein 65.7 g | Carbs 11.7 g | Fat 6 g