Subway Canada - Chicken Pizzola Sub has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Subway Canada - Chicken Pizzola Sub, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 546.4 mg | 22.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 19.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 7.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1590 mg 66.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 11.2 g | Carbs 15.2 g | Fat 1.2 g
Per 100g | Calories 155
Protein 18.2 g | Carbs 1.82 g | Fat 9.1 g
Per 100g | Calories 152
Protein 27.6 g | Carbs 0 g | Fat 3.4 g
Per 100g | Calories 280
Protein 15 g | Carbs 16 g | Fat 17 g
Per 100g | Calories 190
Protein 0 g | Carbs 42.9 g | Fat 0 g
Per 100g | Calories 158
Protein 4.9 g | Carbs 25 g | Fat 4.6 g
Per 100g | Calories 429
Protein 0 g | Carbs 9.5 g | Fat 42.9 g
Per 100g | Calories 32
Protein 3.5 g | Carbs 3.2 g | Fat 0.67 g