Chicken Piccata III has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Piccata III has been given a composite ranking of 65, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 30.6 mg | 153% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 883 mg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 883 mg 36.8%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 4.8 g19.2%
Sugars 1.1 g
Protein 33.3 g 66.6%
Vitamin A 10% Vitamin C 34%
Calcium 3% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 219
Protein 13.9 g | Carbs 1.99 g | Fat 16.6 g
Per 100g | Calories 176
Protein 14.4 g | Carbs 3.3 g | Fat 11.8 g
Per Serving | Calories 284
Protein 30.6 g | Carbs 15.1 g | Fat 11.4 g
Per Serving | Calories 276
Protein 25.9 g | Carbs 7.6 g | Fat 15.4 g
Per Serving | Calories 528
Protein 20 g | Carbs 69.4 g | Fat 17.6 g
Per Serving | Calories 475
Protein 35.7 g | Carbs 26.3 g | Fat 24.3 g
Per Serving | Calories 210
Protein 8.1 g | Carbs 38.3 g | Fat 3.3 g
Per Serving | Calories 233
Protein 18.6 g | Carbs 6.4 g | Fat 14.6 g