Brixx Wood Fired Pizza - Chicken Penne Pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Brixx Wood Fired Pizza - Chicken Penne Pasta, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 99 g | 152.3% | ||
Saturated Fat | 49 g | 245% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1550 Calories from Fat 890
% Daily Value *
Total Fat 99 g 152.3%
Saturated Fat 49 g 245%
Trans Fat 0 g
Cholesterol 335 mg 111.7%
Sodium 3550 mg 147.9%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 49 g 98%
Vitamin A 100% Vitamin C 40%
Calcium 2.1% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 6.9 g | Carbs 19.2 g | Fat 17.3 g
Per Serving | Calories 157
Protein 11 g | Carbs 20.6 g | Fat 4 g
Per Serving | Calories 173
Protein 8.5 g | Carbs 25.2 g | Fat 5 g
Per Serving | Calories 391
Protein 24.2 g | Carbs 21.8 g | Fat 23.1 g
Per 100g | Calories 790
Protein 48 g | Carbs 85 g | Fat 30 g
Per 100g | Calories 720
Protein 9 g | Carbs 47 g | Fat 56 g
Per 100g | Calories 760
Protein 50 g | Carbs 62 g | Fat 34 g
Per 100g | Calories 350
Protein 0 g | Carbs 9 g | Fat 34 g