Chicken Parmesan Mini-Subs has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chicken Parmesan Mini-Subs, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 52.2 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.27 g | 0.8% | Bottom 10% | Very Low |
Dietary Fiber | 0.09 g | 0.37% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.83 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.33 g | 1.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 95.2 mg 31.7%
Sodium 737.7 mg 30.7%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.3 g5.2%
Sugars 8.3 g
Protein 26.2 g 52.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 16.6 g | Carbs 2.15 g | Fat 12.8 g
Per Serving | Calories 174
Protein 8.4 g | Carbs 13.9 g | Fat 9.6 g
Per Serving | Calories 174
Protein 10.7 g | Carbs 12.2 g | Fat 9.1 g
Per Serving | Calories 92
Protein 11.2 g | Carbs 6.9 g | Fat 2 g
Per Serving | Calories 134
Protein 18.2 g | Carbs 0.47 g | Fat 6.1 g
Per Serving | Calories 176
Protein 11 g | Carbs 3.7 g | Fat 11.8 g
Per Serving | Calories 82
Protein 3 g | Carbs 13.5 g | Fat 2.2 g
Per Serving | Calories 155
Protein 7 g | Carbs 15.3 g | Fat 7.3 g