Chicken Parmesan 31 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken Parmesan 31, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 43% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 162.5 IU | 3.2% | Mid 40% | Average |
Retinol | 38.7 mcg | |||
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Vitamin D | 7.5 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.4 mg | 23.3% | Top 10% | Very High |
Niacin | 9.9 mg | 49.4% | Top 10% | Very High |
Vitamin B6 | 0.79 mg | 39.5% | Top 10% | Very High |
Folate | 16.6 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 8.7 mcg | |||
Vitamin B12 | 0.4 mcg | 6.6% | Top 30% | High |
Pantothenic Acid | 1.6 mg | 15.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190.5 mg | 19.1% | Top 10% | Very High |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 319.4 mg | 31.9% | Top 10% | Very High |
Potassium | 0.4 mg | 0.01% | Bottom 30% | Low |
Sodium | 544.3 mg | 22.7% | Top 10% | Very High |
Zinc | 1.2 mg | 7.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 34 mcg | 48.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 1.8 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.3% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 2.4 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.6 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 1.2 mg | |||
Proline | 1.6 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Top 30% | High |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 273
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 161.8 mg 53.9%
Sodium 1377.1 mg 57.4%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.1 g4.4%
Sugars 4.5 g
Protein 69.9 g 139.8%
Vitamin A 8.2% Vitamin C 8.3%
Calcium 48.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 8.5 g | Carbs 9.2 g | Fat 5.4 g
Per Serving | Calories 179
Protein 14.4 g | Carbs 11.3 g | Fat 8.2 g
Per Serving | Calories 243
Protein 15.6 g | Carbs 15.4 g | Fat 12.9 g
Per Serving | Calories 214
Protein 12.5 g | Carbs 18.1 g | Fat 10.3 g
Per Serving | Calories 37
Protein 3.2 g | Carbs 5.2 g | Fat 0.31 g
Per Serving | Calories 166
Protein 16.7 g | Carbs 5.2 g | Fat 9 g
Per Serving | Calories 149
Protein 10.1 g | Carbs 3 g | Fat 9.9 g
Per Serving | Calories 136
Protein 4.2 g | Carbs 13.2 g | Fat 6.7 g