Beef N' Broccoli Done Right has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Beef N' Broccoli Done Right, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 8% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1935.5 mg | 80.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.31 g | 1.2% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.31 g | 0.47% | Bottom 10% | Very Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 24 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1258.1 mg 52.4%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.2 g0.8%
Sugars 0.3 g
Protein 2.1 g 4.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 9 g | Carbs 11.1 g | Fat 7.7 g
Per Serving | Calories 165
Protein 12.2 g | Carbs 1.68 g | Fat 12 g
Per Serving | Calories 300
Protein 13.5 g | Carbs 46 g | Fat 6.3 g
Per Serving | Calories 261
Protein 18.5 g | Carbs 2.75 g | Fat 19.3 g
Per Serving | Calories 166
Protein 16.7 g | Carbs 5.2 g | Fat 9 g
Per Serving | Calories 189
Protein 10.2 g | Carbs 32.3 g | Fat 2.1 g
Per Serving | Calories 257
Protein 27.6 g | Carbs 8.3 g | Fat 12 g
Per Serving | Calories 149
Protein 10.1 g | Carbs 3 g | Fat 9.9 g