Chicken Orzo Soup 3 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken Orzo Soup 3 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 338.4 mg | 9.7% | ||
Sodium | 138.7 mg | 5.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 138.7 mg 5.8%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.6 g6.4%
Sugars 1.9 g
Protein 10 g 20%
Vitamin A 39% Vitamin C 5%
Calcium 2.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 24.3 g | Carbs 8.1 g | Fat 1.3 g
Per Serving | Calories 125
Protein 12.1 g | Carbs 15.5 g | Fat 1.7 g
Per Serving | Calories 122
Protein 7.7 g | Carbs 21.3 g | Fat 1.1 g
Per Serving | Calories 272
Protein 41.7 g | Carbs 18.9 g | Fat 2.5 g
Per Serving | Calories 161
Protein 6.7 g | Carbs 31.4 g | Fat 1.5 g
Per Serving | Calories 150
Protein 10.8 g | Carbs 19.8 g | Fat 3.3 g
Per Serving | Calories 261
Protein 12.1 g | Carbs 36.3 g | Fat 7 g
Per Serving | Calories 719
Protein 37.6 g | Carbs 102.8 g | Fat 17.8 g