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Chicken & Mushroom Pot Pies - Recipe and Nutrition Facts
56

Chicken & Mushroom Pot Pies Recipe

Chicken & Mushroom Pot Pies has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Mushroom Pot Pies has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat50%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C2.8 mg4.7%
Vitamin D51.6 IU12.9%
Vitamin E1.6 mg5.3%
Thiamin0.47 mg31.4%
Riboflavin0.8 mg47.3%
Niacin15.6 mg78.1%
Vitamin B60.65 mg32.5%
Folate55.6 mcg13.9%
Vitamin B120.64 mcg10.7%
Pantothenic Acid2.6 mg26.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron4.1 mg23%
Magnesium53.6 mg13.4%
Phosphorus368 mg36.8%
Potassium763.7 mg21.8%
Sodium619.6 mg25.8%
Zinc3.5 mg23.5%
Copper0.44 mg22%
Manganese0.37 mg18.4%
Selenium38.3 mcg54.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber1.9 g7.6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.7 g75.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.5%
Saturated Fat9.3 g46.5%
Monounsaturated Fat9.7 g
Polyunsaturated Fat11.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 599 Calories from Fat 0

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 131.6 mg 43.9%

Sodium 619.6 mg 25.8%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 1.9 g7.6%

Sugars 4.3 g

Protein 37.7 g 75.4%

Vitamin A 6.7% Vitamin C 4.7%

Calcium 3.7% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=869353 Embed Table:

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