Chicken & Mushroom Pot Pies has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Mushroom Pot Pies has been given a composite ranking of 56, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.47 mg | 31.4% | ||
Riboflavin | 0.8 mg | 47.3% | ||
Niacin | 15.6 mg | 78.1% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 2.6 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 763.7 mg | 21.8% | ||
Sodium | 619.6 mg | 25.8% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 38.3 mcg | 54.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.8 g | 50.5% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 11.3 g |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 0
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 131.6 mg 43.9%
Sodium 619.6 mg 25.8%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 1.9 g7.6%
Sugars 4.3 g
Protein 37.7 g 75.4%
Vitamin A 6.7% Vitamin C 4.7%
Calcium 3.7% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 6.3 g | Carbs 24.7 g | Fat 10 g
Per 100g | Calories 241
Protein 9.4 g | Carbs 19.6 g | Fat 13.8 g
Per Serving | Calories 201
Protein 18.3 g | Carbs 14.5 g | Fat 7.2 g
Per Serving | Calories 310
Protein 12.1 g | Carbs 33.6 g | Fat 10.2 g
Per Serving | Calories 146
Protein 13.9 g | Carbs 3.7 g | Fat 8.8 g
Per Serving | Calories 43
Protein 1.9 g | Carbs 1.5 g | Fat 3.4 g
Per Serving | Calories 237
Protein 18.2 g | Carbs 23.4 g | Fat 9 g
Per Serving | Calories 136
Protein 15.1 g | Carbs 5.6 g | Fat 5.7 g