Chicken Mug Pie has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Mug Pie has been given a composite ranking of 16, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 46% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 239
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 138 mg 46%
Sodium 2000 mg 83.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 37 g 74%
Vitamin A 0.4% Vitamin C
Calcium 16.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 3.8 g | Carbs 25.1 g | Fat 14.5 g
Per 100g | Calories 628
Protein 20.3 g | Carbs 63 g | Fat 32.8 g
Per Serving | Calories 203
Protein 29 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 815
Protein 30 g | Carbs 73 g | Fat 46 g
Per Serving | Calories 511
Protein 9 g | Carbs 66 g | Fat 27 g
Per Serving | Calories 1263
Protein 65 g | Carbs 56 g | Fat 84 g