Chicken Makhani has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Makhani has been given a composite ranking of 51, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 39% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3965 IU | 79.3% | ||
Vitamin C | 39.1 mg | 65.1% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 5.1 mg | 16.9% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.63 mg | 37.1% | ||
Niacin | 26.2 mg | 131.2% | ||
Vitamin B6 | 1.8 mg | 87.5% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 134.8 mg | 33.7% | ||
Phosphorus | 665 mg | 66.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23% | ||
Copper | 0.55 mg | 27.6% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 46.3 mcg | 66.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.4 g | 114.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 15.6 g | 78% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 612 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 182.4 mg 60.8%
Sodium 1 mg 0%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 7.2 g28.8%
Sugars 19.6 g
Protein 57.4 g 114.8%
Vitamin A 79.3% Vitamin C 65.1%
Calcium 28.2% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 522
Protein 61.7 g | Carbs 5.3 g | Fat 27 g
Per Serving | Calories 340
Protein 47.1 g | Carbs 1.4 g | Fat 13.9 g
Per Serving | Calories 218
Protein 28.6 g | Carbs 13.6 g | Fat 5 g
Per Serving | Calories 725
Protein 65.5 g | Carbs 54.7 g | Fat 28.8 g
Per Serving | Calories 192
Protein 7.7 g | Carbs 30.4 g | Fat 6.4 g
Per Serving | Calories 422
Protein 34.9 g | Carbs 27 g | Fat 18 g
Per Serving | Calories 144
Protein 14.6 g | Carbs 3.9 g | Fat 8.5 g
Per Serving | Calories 183
Protein 7.7 g | Carbs 11.6 g | Fat 8.4 g