Campbells chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Campbells chicken has been given a composite ranking of 51, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 35% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 43.6 mg | 72.7% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 26.4 mg | 132.1% | ||
Vitamin B6 | 1.3 mg | 64.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 467 mg | 46.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65.5 g | 131% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 725 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 186.7 mg 62.2%
Sodium 1 mg 0%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 9 g36%
Sugars 15.2 g
Protein 65.5 g 131%
Vitamin A 15.1% Vitamin C 72.7%
Calcium 9.4% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 28.6 g | Carbs 13.6 g | Fat 5 g
Per Serving | Calories 612
Protein 57.4 g | Carbs 38 g | Fat 27.3 g
Per Serving | Calories 185
Protein 9.7 g | Carbs 16.5 g | Fat 9.5 g
Per Serving | Calories 260
Protein 34.4 g | Carbs 2.5 g | Fat 11.8 g
Per Serving | Calories 303
Protein 15.5 g | Carbs 28.9 g | Fat 14.2 g
Per Serving | Calories 230
Protein 6.6 g | Carbs 35.2 g | Fat 7.4 g
Per Serving | Calories 178
Protein 17.3 g | Carbs 8.3 g | Fat 6.9 g
Per Serving | Calories 240
Protein 42.7 g | Carbs 10.9 g | Fat 3 g