Chicken Livers, Mushrooms, and Rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chicken Livers, Mushrooms, and Rice, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.7 IU | 0.1% | Mid 40% | Average |
Retinol | 0.7 mcg | |||
Vitamin C | 5.1 mg | 8.5% | Mid 40% | Average |
Vitamin D | 4.8 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.68 mg | 40.2% | Top 10% | Very High |
Niacin | 4.1 mg | 20.5% | Top 30% | High |
Vitamin B6 | 0.34 mg | 17.1% | Top 30% | High |
Folate | 171.7 mcg | 42.9% | Top 10% | Very High |
Folic Acid | 14.7 mcg | |||
Vitamin B12 | 4.4 mcg | 73.9% | Top 10% | Very High |
Pantothenic Acid | 2 mg | 20.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.5 mg | 0.9% | Bottom 30% | Low |
Iron | 3.1 mg | 17.1% | Top 10% | Very High |
Magnesium | 9.6 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 114 mg | 11.4% | Mid 40% | Average |
Potassium | 167.9 mg | 4.8% | Mid 40% | Average |
Sodium | 288.8 mg | 12% | Mid 40% | Average |
Zinc | 1 mg | 6.8% | Top 30% | High |
Copper | 0.34 mg | 17.1% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 19.1 mcg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.34 g | 1.4% | Bottom 30% | Low |
Sugars | 0.7 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.7% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 292.6 mg 97.5%
Sodium 846.2 mg 35.3%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 18.6 g 37.2%
Vitamin A 0.2% Vitamin C 25%
Calcium 2.5% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 5.4 g | Carbs 8.3 g | Fat 1.3 g
Per Serving | Calories 128
Protein 5.3 g | Carbs 18.1 g | Fat 3.4 g
Per Serving | Calories 106
Protein 9.6 g | Carbs 13.1 g | Fat 1.2 g
Per Serving | Calories 388
Protein 21.9 g | Carbs 41.3 g | Fat 14.7 g
Per Serving | Calories 103
Protein 0.42 g | Carbs 1.7 g | Fat 8.9 g
Per Serving | Calories 210
Protein 7.5 g | Carbs 10.9 g | Fat 15.6 g
Per Serving | Calories 164
Protein 11 g | Carbs 5.4 g | Fat 9.6 g
Per Serving | Calories 128
Protein 18.4 g | Carbs 1.67 g | Fat 5 g