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Chicken Kabab (Sheesh Tawook) - Recipe and Nutrition Facts
69

Chicken Kabab (Sheesh Tawook) Recipe

Chicken Kabab (Sheesh Tawook) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Turkish cuisine. Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken Kabab (Sheesh Tawook), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat31%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C42.3 mg70.5%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.06 mg4.1%
Riboflavin0.03 mg1.8%
Niacin0.36 mg1.8%
Vitamin B60.24 mg11.8%
Folate18.4 mcg4.6%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.59 mg3.3%
Magnesium15.2 mg3.8%
Phosphorus36 mg3.6%
Potassium203.7 mg5.8%
Sodium3 mg0.1%
Zinc0.23 mg1.5%
Copper0.09 mg4.4%
Manganese0.26 mg12.8%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber1.7 g6.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 55.3 mg 18.4%

Sodium 3 mg 0.1%

Total Carbohydrates 12 g 4%

Dietary Fiber 1.7 g6.8%

Sugars 3.6 g

Protein 25.1 g 50.2%

Vitamin A 4.9% Vitamin C 70.5%

Calcium 5% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=422646 Embed Table:

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