Chicken Kabab (Sheesh Tawook) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Turkish cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken Kabab (Sheesh Tawook), and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 31% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 42.3 mg | 70.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 203.7 mg | 5.8% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 55.3 mg 18.4%
Sodium 3 mg 0.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.7 g6.8%
Sugars 3.6 g
Protein 25.1 g 50.2%
Vitamin A 4.9% Vitamin C 70.5%
Calcium 5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 27.4 g | Carbs 5.6 g | Fat 6.5 g
Per Serving | Calories 121
Protein 13.6 g | Carbs 0.9 g | Fat 6.3 g
Per Serving | Calories 348
Protein 36.6 g | Carbs 21.7 g | Fat 12.7 g
Per Serving | Calories 251
Protein 7.7 g | Carbs 35 g | Fat 10.3 g
Per Serving | Calories 347
Protein 30.6 g | Carbs 35.8 g | Fat 8.7 g
Per Serving | Calories 265
Protein 16.4 g | Carbs 36.5 g | Fat 5.6 g
Per Serving | Calories 175
Protein 7.7 g | Carbs 7.3 g | Fat 11.7 g
Per Serving | Calories 617
Protein 32.9 g | Carbs 66.4 g | Fat 21.6 g