Division of University Housing - Chicken Gumbo Soup Soups and Chowder has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Division of University Housing - Chicken Gumbo Soup Soups and Chowder, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 15.5 mg | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 1152.7 mg | 48% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 1634 mg 68.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 2.3 g9.2%
Sugars 4 g
Protein 5 g 10%
Vitamin A Vitamin C 36.7%
Calcium 10% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 4.5 g | Carbs 11.1 g | Fat 2.5 g
Per 100g | Calories 7
Protein 0 g | Carbs 1.3 g | Fat 0 g
Per 100g | Calories 56
Protein 2.4 g | Carbs 7.1 g | Fat 1.6 g
Per 100g | Calories 75
Protein 5 g | Carbs 11.3 g | Fat 1 g
Per 100g | Calories 455
Protein 4.7 g | Carbs 54.1 g | Fat 24.7 g
Per 100g | Calories 207
Protein 2.8 g | Carbs 26.8 g | Fat 10.6 g
Per 100g | Calories 285
Protein 11.3 g | Carbs 42.3 g | Fat 7.8 g
Per 100g | Calories 147
Protein 0.71 g | Carbs 24.7 g | Fat 5.6 g