Chicken Enchiladas 62 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 56.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Chicken Enchiladas 62, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.47 IU | 0.01% | Bottom 30% | Low |
Retinol | 112.5 mcg | |||
Vitamin C | 27.1 mg | 45.2% | Top 10% | Very High |
Vitamin D | 12.4 IU | 3.1% | Top 30% | High |
Thiamin | 0.16 mg | 10.4% | Top 30% | High |
Riboflavin | 0.16 mg | 9.2% | Top 30% | High |
Niacin | 2.8 mg | 14.1% | Top 30% | High |
Vitamin B6 | 0.16 mg | 7.8% | Top 30% | High |
Folate | 17.2 mcg | 4.3% | Mid 40% | Average |
Folic Acid | 7.2 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104.1 mg | 10.4% | Top 30% | High |
Iron | 0.78 mg | 4.4% | Mid 40% | Average |
Magnesium | 17.9 mg | 4.5% | Mid 40% | Average |
Phosphorus | 129.8 mg | 13% | Mid 40% | Average |
Potassium | 0.16 mg | 0% | Bottom 30% | Low |
Sodium | 182.7 mg | 7.6% | Mid 40% | Average |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.16 mg | 7.8% | Top 30% | High |
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 2.1 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 7.2 g | 35.8% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1205 Calories from Fat 778
% Daily Value *
Total Fat 86.4 g 132.9%
Saturated Fat 45.7 g 228.5%
Trans Fat
Cholesterol 344.9 mg 115%
Sodium 1165.4 mg 48.6%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 4.5 g18%
Sugars 13.1 g
Protein 56.2 g 112.4%
Vitamin A 0.1% Vitamin C 288.3%
Calcium 66.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 8 g | Carbs 9.2 g | Fat 6.9 g
Per Serving | Calories 211
Protein 11.9 g | Carbs 15.2 g | Fat 11.4 g
Per Serving | Calories 26
Protein 2.6 g | Carbs 1.57 g | Fat 1.1 g
Per 100g | Calories 346
Protein 29 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 230
Protein 18.3 g | Carbs 15.9 g | Fat 7.8 g
Per Serving | Calories 149
Protein 10.6 g | Carbs 5.8 g | Fat 9.4 g
Per Serving | Calories 149
Protein 20.9 g | Carbs 4.4 g | Fat 4.8 g
Per Serving | Calories 277
Protein 20.5 g | Carbs 3.8 g | Fat 19.6 g