Chicken Dinner has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Chicken Dinner, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8410 IU | 168.2% | ||
Vitamin C | 70.1 mg | 116.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 1.6 mg | 80.8% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 3.7 mg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 0.81 mg | 40.5% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 20.5 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 2 mg 0.1%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 7.2 g28.8%
Sugars 12.7 g
Protein 38.3 g 76.6%
Vitamin A 168.2% Vitamin C 116.8%
Calcium 9.1% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 25.3 g | Carbs 30.8 g | Fat 9.2 g
Per Serving | Calories 415
Protein 50.4 g | Carbs 46.7 g | Fat 2.8 g
Per Serving | Calories 411
Protein 50.6 g | Carbs 35.7 g | Fat 6.4 g
Per Serving | Calories 266
Protein 31.8 g | Carbs 30.8 g | Fat 2 g
Per Serving | Calories 236
Protein 9.1 g | Carbs 40 g | Fat 6.9 g
Per Serving | Calories 405
Protein 19.9 g | Carbs 61.5 g | Fat 11.4 g
Per Serving | Calories 46
Protein 8.3 g | Carbs 1.1 g | Fat 0.7 g
Per Serving | Calories 131
Protein 10.8 g | Carbs 16.1 g | Fat 2.8 g