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Chicken Curry Puffs - Recipe and Nutrition Facts
69

Chicken Curry Puffs Recipe

Chicken Curry Puffs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken Curry Puffs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat53%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C18 mg30%
Thiamin0.44 mg29%
Niacin15.2 mg76%
Vitamin B60.52 mg26%
Folate132 mcg33%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron5.2 mg29%
Magnesium60 mg15%
Potassium409 mg11.7%
Sodium423 mg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber2.6 g10.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.3 g38.9%
Saturated Fat8 g40%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 228

% Daily Value *

Total Fat 25.3 g 38.9%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 423 mg 17.6%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 2.6 g10.4%

Sugars 2 g

Protein 14.2 g 28.4%

Vitamin A 1% Vitamin C 30%

Calcium 4% Iron 29%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/chicken-curry-puffs/detail.aspx Embed Table:

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