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chicken cordon bleu lasagna 1 - Recipe and Nutrition Facts
22

chicken cordon bleu lasagna 1 Recipe

chicken cordon bleu lasagna 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for chicken cordon bleu lasagna 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat37%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.06 mg0.1%
Vitamin D10 IU2.5%
Vitamin E0.18 mg0.6%
Thiamin0.17 mg11.6%
Riboflavin0.22 mg13.2%
Niacin2.1 mg10.3%
Vitamin B60.08 mg4.2%
Folate44.8 mcg11.2%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron0.97 mg5.4%
Magnesium10.4 mg2.6%
Phosphorus161 mg16.1%
Potassium67.8 mg1.9%
Sodium659.7 mg27.5%
Zinc0.81 mg5.4%
Copper0.02 mg0.8%
Manganese0.01 mg0.4%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber1.8 g7.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 88.8 mg 29.6%

Sodium 659.7 mg 27.5%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 1.8 g7.2%

Sugars 2.3 g

Protein 19.4 g 38.8%

Vitamin A 5.6% Vitamin C 0.1%

Calcium 19.1% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=778617 Embed Table:

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