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Chicken Cilantro Soup - Recipe and Nutrition Facts
84

Chicken Cilantro Soup Recipe

Chicken Cilantro Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chicken Cilantro Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat11%
 Calories from Carbs71%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.16 mg10.7%
Riboflavin0.13 mg7.8%
Niacin6.9 mg34.4%
Vitamin B60.37 mg18.6%
Folate23.6 mcg5.9%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.9 mg16.1%
Magnesium62.8 mg15.7%
Phosphorus234 mg23.4%
Potassium382.4 mg10.9%
Sodium1 mg0%
Zinc1.8 mg12%
Copper0.37 mg18.4%
Manganese1.1 mg53.1%
Selenium30.8 mcg44%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.9 g22.6%
Dietary Fiber13.2 g52.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 14.1 mg 4.7%

Sodium 1 mg 0%

Total Carbohydrates 67.9 g 22.6%

Dietary Fiber 13.2 g52.8%

Sugars 0.6 g

Protein 17.2 g 34.4%

Vitamin A 5% Vitamin C 16.6%

Calcium 6.6% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=25257 Embed Table:

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