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chicken chrunch - Recipe and Nutrition Facts
76

chicken chrunch Recipe

chicken chrunch has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken chrunch has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat46%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C32.7 mg54.5%
Vitamin D24.8 IU6.2%
Vitamin E8.3 mg27.7%
Thiamin0.41 mg27.2%
Riboflavin0.49 mg28.9%
Niacin15.4 mg76.8%
Vitamin B61.3 mg62.5%
Folate112.4 mcg28.1%
Vitamin B120.68 mcg11.4%
Pantothenic Acid2.1 mg21.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron5.8 mg32.1%
Magnesium140.8 mg35.2%
Phosphorus592 mg59.2%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc2.9 mg19.6%
Copper0.74 mg37.1%
Manganese1.3 mg66.3%
Selenium30.1 mcg43%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.6 g20.2%
Dietary Fiber11.3 g45.2%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.7 g81.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.3 g58.9%
Saturated Fat6.2 g31%
Monounsaturated Fat6.7 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 735 Calories from Fat 0

% Daily Value *

Total Fat 38.3 g 58.9%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 90.7 mg 30.2%

Sodium 2 mg 0.1%

Total Carbohydrates 60.6 g 20.2%

Dietary Fiber 11.3 g45.2%

Sugars 6.4 g

Protein 40.7 g 81.4%

Vitamin A 8.5% Vitamin C 54.5%

Calcium 27% Iron 32.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1861130 Embed Table:

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