Chicken Chow Mien for Real! has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Chow Mien for Real! has been given a composite ranking of 68, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 31% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 67.5 mg | 112.5% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 14.9 mg | 74.3% | ||
Vitamin B6 | 0.89 mg | 44.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 650.8 mg | 18.6% | ||
Sodium | 732.4 mg | 30.5% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 732.4 mg 30.5%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.6 g10.4%
Sugars 5.1 g
Protein 30.9 g 61.8%
Vitamin A 9.6% Vitamin C 112.5%
Calcium 2.5% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 19.7 g | Carbs 1.2 g | Fat 12.5 g
Per Serving | Calories 191
Protein 10.4 g | Carbs 34.8 g | Fat 1.2 g
Per Serving | Calories 537
Protein 66.9 g | Carbs 0.2 g | Fat 27.7 g
Per Serving | Calories 267
Protein 31.8 g | Carbs 7 g | Fat 12.2 g
Per Serving | Calories 380
Protein 18.7 g | Carbs 34.9 g | Fat 17.6 g
Per Serving | Calories 354
Protein 22.3 g | Carbs 33.9 g | Fat 14.5 g
Per Serving | Calories 297
Protein 36 g | Carbs 24.2 g | Fat 5.8 g
Per Serving | Calories 211
Protein 21.5 g | Carbs 3 g | Fat 11.4 g