Chicken Chili 21 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 89 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Chili 21 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 749 mg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 89 g | 178% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1068 Calories from Fat 399
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 201 mg 67%
Sodium 749 mg 31.2%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 16 g64%
Sugars 8 g
Protein 89 g 178%
Vitamin A 0.2% Vitamin C
Calcium 23.7% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 20 g | Carbs 17.3 g | Fat 17.6 g
Per Serving | Calories 110
Protein 6.1 g | Carbs 6.1 g | Fat 7.1 g
Per Serving | Calories 467
Protein 38 g | Carbs 60 g | Fat 8 g
Per Serving | Calories 469
Protein 39 g | Carbs 17 g | Fat 27 g
Per Serving | Calories 748
Protein 41 g | Carbs 20 g | Fat 55 g
Per Serving | Calories 1786
Protein 106 g | Carbs 117 g | Fat 98 g
Per Serving | Calories 481
Protein 17 g | Carbs 77 g | Fat 12 g