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Chicken Caprese with Tomato-Basil Cream 1 - Recipe and Nutrition Facts
49

Chicken Caprese with Tomato-Basil Cream 1 Recipe

Chicken Caprese with Tomato-Basil Cream 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chicken Caprese with Tomato-Basil Cream 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat40%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.18 mg11.7%
Riboflavin0.23 mg13.5%
Niacin14.2 mg71.2%
Vitamin B60.75 mg37.6%
Folate20 mcg5%
Vitamin B120.7 mcg11.7%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron1.8 mg9.8%
Magnesium56 mg14%
Phosphorus401 mg40.1%
Potassium537.3 mg15.4%
Sodium874.4 mg36.4%
Zinc1.7 mg11.3%
Copper0.14 mg7.1%
Manganese0.22 mg11.2%
Selenium27.1 mcg38.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber1.3 g5.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.9 g71.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat5 g25%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 84.4 mg 28.1%

Sodium 874.4 mg 36.4%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 1.3 g5.2%

Sugars 0.5 g

Protein 35.9 g 71.8%

Vitamin A 8.9% Vitamin C 17.3%

Calcium 27.2% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=588398 Embed Table:

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