Chicken, Broilers Or Fryers, Breast, Meat Only, Cooked, Fried has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 0.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Chicken, Broilers Or Fryers, Breast, Meat Only, Cooked, Fried, and we advise that this food in moderation.
Calories from Protein | 75% | |
Calories from Fat | 24% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 79 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.47 g | 0.16% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 78.3 mg 26.1%
Sodium 67.9 mg 2.8%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0 g
Sugars 0 g
Protein 28.8 g 57.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 20.3 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 184
Protein 27.4 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 154
Protein 29.2 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 200
Protein 16.2 g | Carbs 10.5 g | Fat 10.5 g
Per 100g | Calories 164
Protein 7.1 g | Carbs 25.8 g | Fat 4.1 g
Per 100g | Calories 103
Protein 7.8 g | Carbs 6.1 g | Fat 6.1 g
Per 100g | Calories 151
Protein 9.2 g | Carbs 18 g | Fat 4.4 g
Per 100g | Calories 222
Protein 31.2 g | Carbs 2.02 g | Fat 9.1 g