Fazoli's - Chicken Broccoli Penne has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Fazoli's - Chicken Broccoli Penne has been given a composite ranking of 22, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 24 g 120%
Trans Fat 0.5 g
Cholesterol 185 mg 61.7%
Sodium 2410 mg 100.4%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 54 g 108%
Vitamin A 30% Vitamin C 60%
Calcium 4.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 458
Protein 24 g | Carbs 60 g | Fat 12 g
Per 100g | Calories 424
Protein 21 g | Carbs 22 g | Fat 28 g
Per 100g | Calories 650
Protein 29 g | Carbs 54 g | Fat 38 g
Per 100g | Calories 1268
Protein 73 g | Carbs 102 g | Fat 63 g
Per 100g | Calories 160
Protein 0 g | Carbs 7 g | Fat 14 g
Per 100g | Calories 800
Protein 26 g | Carbs 108 g | Fat 26 g
Per 100g | Calories 640
Protein 29 g | Carbs 80 g | Fat 22 g
Per 100g | Calories 400
Protein 23 g | Carbs 37 g | Fat 17 g