Chicken breast with sabyon sauce Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to South African cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken breast with sabyon sauce Recipe has been given a composite ranking of 38, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.41 g | 1.6% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 7.4 g 37.2%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 184 mg 7.7%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 12.7 g 25.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 670
Protein 52 g | Carbs 46 g | Fat 30 g
Per 100g | Calories 340
Protein 35 g | Carbs 32 g | Fat 9.1 g
Per Serving | Calories 266
Protein 26 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 1391
Protein 188 g | Carbs 26 g | Fat 57 g
Per Serving | Calories 264
Protein 11.7 g | Carbs 24.1 g | Fat 12.2 g
Per Serving | Calories 200
Protein 8.6 g | Carbs 10.5 g | Fat 13.9 g
Per Serving | Calories 70
Protein 3.5 g | Carbs 8.6 g | Fat 2.8 g
Per Serving | Calories 265
Protein 9.8 g | Carbs 27 g | Fat 12.7 g