chicken breast w skin has a average-calorie, low-carb, average-fat and very high-protein content.
With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing chicken breast w skin has been given a composite ranking of 6, and sparingly.
Calories from Protein | 58% | |
Calories from Fat | 38% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 830 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 100
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 150 mg 50%
Sodium 830 mg 34.6%
Total Carbohydrates 2 g 0.7%
Dietary Fiber
Sugars
Protein 37 g 74%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 15 g | Carbs 3 g | Fat 2 g
Per 100g | Calories 160
Protein 29 g | Carbs 2 g | Fat 4 g
Per 100g | Calories 150
Protein 30 g | Carbs 5 g | Fat 1 g
Per 100g | Calories 60
Protein 13 g | Carbs 1 g | Fat 1 g