Chicken Baseballs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chicken Baseballs, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 734 mg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 265
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 734 mg 30.6%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0.3 g1.2%
Sugars 4.8 g
Protein 23.7 g 47.4%
Vitamin A 9% Vitamin C 1%
Calcium 5% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 512
Protein 34.8 g | Carbs 4.1 g | Fat 38.5 g
Per Serving | Calories 362
Protein 32.9 g | Carbs 7.4 g | Fat 21.7 g
Per Serving | Calories 373
Protein 34.1 g | Carbs 21.7 g | Fat 15 g
Per Serving | Calories 185
Protein 33.8 g | Carbs 2.6 g | Fat 3.5 g
Per Serving | Calories 573
Protein 68.4 g | Carbs 2.7 g | Fat 30.2 g
Per Serving | Calories 542
Protein 18.4 g | Carbs 29.7 g | Fat 39.3 g
Per Serving | Calories 373
Protein 34.1 g | Carbs 21.7 g | Fat 15 g
Per Serving | Calories 556
Protein 33.6 g | Carbs 42.3 g | Fat 28.2 g