chicken & bacon with white wine has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for chicken & bacon with white wine, and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 32% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 12.6 mg | 63.1% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 304.6 mg | 8.7% | ||
Sodium | 361.8 mg | 15.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 20.1 mcg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.2 g | 0.07% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 361.8 mg 15.1%
Total Carbohydrates 0.2 g 0.07%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 33.7 g 67.4%
Vitamin A 0.5% Vitamin C 2.3%
Calcium 1.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 35.7 g | Carbs 11.2 g | Fat 5.6 g
Per Serving | Calories 329
Protein 12 g | Carbs 53.4 g | Fat 5.8 g
Per Serving | Calories 306
Protein 33.9 g | Carbs 25.7 g | Fat 5.2 g
Per Serving | Calories 264
Protein 31 g | Carbs 26.4 g | Fat 2.3 g
Per Serving | Calories 116
Protein 4.4 g | Carbs 17.9 g | Fat 3.2 g
Per Serving | Calories 328
Protein 21.2 g | Carbs 50.7 g | Fat 5.9 g
Per Serving | Calories 325
Protein 7.3 g | Carbs 43.8 g | Fat 13.2 g
Per Serving | Calories 239
Protein 42 g | Carbs 5.8 g | Fat 4.4 g