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Chicken Apple Sausage Casserole - Recipe and Nutrition Facts
22

Chicken Apple Sausage Casserole Recipe

Chicken Apple Sausage Casserole has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Apple Sausage Casserole has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat49%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C6.5 mg10.8%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.13 mg8.7%
Riboflavin0.21 mg12.1%
Niacin0.7 mg3.5%
Vitamin B60.09 mg4.7%
Folate46 mcg11.5%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium193 mg19.3%
Iron1.3 mg7.4%
Magnesium22.8 mg5.7%
Phosphorus169 mg16.9%
Potassium205 mg5.9%
Sodium781.3 mg32.6%
Zinc1.2 mg7.9%
Copper0.11 mg5.3%
Manganese0.18 mg9.1%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber2.7 g10.8%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat9.6 g48%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 89.1 mg 29.7%

Sodium 781.3 mg 32.6%

Total Carbohydrates 27 g 9%

Dietary Fiber 2.7 g10.8%

Sugars 7.8 g

Protein 19 g 38%

Vitamin A 17% Vitamin C 10.8%

Calcium 19.3% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=371973 Embed Table:

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