Chicken Apple Sausage Casserole has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Apple Sausage Casserole has been given a composite ranking of 22, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 781.3 mg | 32.6% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 89.1 mg 29.7%
Sodium 781.3 mg 32.6%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.7 g10.8%
Sugars 7.8 g
Protein 19 g 38%
Vitamin A 17% Vitamin C 10.8%
Calcium 19.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 16.7 g | Carbs 41.9 g | Fat 12.3 g
Per Serving | Calories 481
Protein 19.2 g | Carbs 70.9 g | Fat 13.9 g
Per Serving | Calories 211
Protein 23.6 g | Carbs 25.7 g | Fat 1.6 g
Per Serving | Calories 338
Protein 18.6 g | Carbs 39.6 g | Fat 12.5 g
Per Serving | Calories 317
Protein 18.7 g | Carbs 21.9 g | Fat 16.4 g
Per Serving | Calories 227
Protein 26.2 g | Carbs 26.9 g | Fat 1.7 g
Per Serving | Calories 430
Protein 25.4 g | Carbs 51.9 g | Fat 13.8 g
Per Serving | Calories 235
Protein 13.3 g | Carbs 24.9 g | Fat 9.6 g