Chicken and Potato Soup with Dumplings 1 has a high-calorie, average-carb, average-fat and very high-protein content.
With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken and Potato Soup with Dumplings 1, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 17% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 591 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3.6 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 63
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 591 mg 24.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 5.8 g | Carbs 8.4 g | Fat 2.8 g
Per Serving | Calories 94
Protein 6.4 g | Carbs 4.3 g | Fat 5.5 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 12.9 g | Fat 1.9 g
Per Serving | Calories 248
Protein 16 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 357
Protein 25.9 g | Carbs 32.7 g | Fat 13.9 g
Per Serving | Calories 165
Protein 5.7 g | Carbs 32.4 g | Fat 3.5 g