chicken and penne has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken and penne has been given a composite ranking of 63, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 8% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 17.7 mg | 88.3% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 361.1 mg | 10.3% | ||
Sodium | 107 mg | 4.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 107 mg 4.5%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.4 g9.6%
Sugars 0.6 g
Protein 38.7 g 77.4%
Vitamin A 0.6% Vitamin C 2.8%
Calcium 2.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 9.8 g | Carbs 0.8 g | Fat 2 g
Per Serving | Calories 275
Protein 22 g | Carbs 36.5 g | Fat 3.7 g
Per Serving | Calories 232
Protein 16.6 g | Carbs 30 g | Fat 5.7 g
Per Serving | Calories 204
Protein 28.6 g | Carbs 15.7 g | Fat 3 g
Per Serving | Calories 377
Protein 39.6 g | Carbs 31.9 g | Fat 9.1 g
Per Serving | Calories 341
Protein 9.4 g | Carbs 46.6 g | Fat 15.5 g
Per Serving | Calories 102
Protein 3.5 g | Carbs 10 g | Fat 4.9 g
Per Serving | Calories 110
Protein 4.8 g | Carbs 14.1 g | Fat 4.3 g