Chicken and Pasta 3 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 100.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Pasta 3 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.61 IU | 0.01% | Bottom 30% | Low |
Retinol | 86.5 mcg | |||
Vitamin C | 20.2 mg | 33.6% | Top 30% | High |
Vitamin D | 8 IU | 2% | Mid 40% | Average |
Thiamin | 0.31 mg | 20.4% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18% | Top 10% | Very High |
Niacin | 3.7 mg | 18.3% | Top 30% | High |
Vitamin B6 | 0.31 mg | 15.3% | Top 30% | High |
Folate | 111.9 mcg | 28% | Top 10% | Very High |
Folic Acid | 76.5 mcg | |||
Vitamin B12 | 0.31 mcg | 5.1% | Top 30% | High |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191.4 mg | 19.1% | Top 10% | Very High |
Iron | 1.8 mg | 10.2% | Top 30% | High |
Magnesium | 36.4 mg | 9.1% | Top 30% | High |
Phosphorus | 227.5 mg | 22.8% | Top 10% | Very High |
Potassium | 255 mg | 7.3% | Top 30% | High |
Sodium | 309.5 mg | 12.9% | Top 30% | High |
Zinc | 1.5 mg | 10.2% | Top 30% | High |
Copper | 0.31 mg | 15.3% | Top 10% | Very High |
Manganese | 0.61 mg | 30.6% | Top 10% | Very High |
Selenium | 28.4 mcg | 40.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 1.5 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.6% | Top 30% | High |
Saturated Fat | 6.9 g | 34.7% | Top 30% | High |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 937 Calories from Fat 374
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 22.7 g 113.5%
Trans Fat
Cholesterol 117.5 mg 39.2%
Sodium 1012.2 mg 42.2%
Total Carbohydrates 100.4 g 33.5%
Dietary Fiber 7.5 g30%
Sugars 4.9 g
Protein 40.8 g 81.6%
Vitamin A 0% Vitamin C 110%
Calcium 62.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 12.5 g | Carbs 11.3 g | Fat 3.2 g
Per Serving | Calories 294
Protein 12.6 g | Carbs 31.5 g | Fat 12.9 g
Per Serving | Calories 201
Protein 11.8 g | Carbs 28 g | Fat 4.7 g
Per Serving | Calories 240
Protein 9.1 g | Carbs 18.3 g | Fat 14.4 g
Per Serving | Calories 164
Protein 8.9 g | Carbs 18.2 g | Fat 6 g
Per Serving | Calories 122
Protein 9.6 g | Carbs 11.5 g | Fat 4.2 g
Per Serving | Calories 245
Protein 9.5 g | Carbs 27.5 g | Fat 9.7 g
Per Serving | Calories 170
Protein 9.2 g | Carbs 2.72 g | Fat 13.7 g