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Chicken and Farfalle Salad With Walnut Pesto - Recipe and Nutrition Facts
81

Chicken and Farfalle Salad With Walnut Pesto Recipe

Chicken and Farfalle Salad With Walnut Pesto has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken and Farfalle Salad With Walnut Pesto has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat29%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.3 IU0%Mid 40%Average
Retinol1.8 mcg
Vitamin C9.9 mg16.4%Top 30%High
Vitamin D1.8 IU0.4%Mid 40%Average
Thiamin0.45 mg29.9%Top 10%Very High
Riboflavin0 mg
Niacin6.3 mg31.4%Top 10%Very High
Vitamin B60.45 mg22.4%Top 10%Very High
Folate71.3 mcg17.8%Top 10%Very High
Folic Acid45.7 mcg
Vitamin B120 mcg
Pantothenic Acid0.45 mg4.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41.3 mg4.1%Mid 40%Average
Iron1.8 mg10%Top 30%High
Magnesium35.4 mg8.9%Top 30%High
Phosphorus134.5 mg13.5%Mid 40%Average
Potassium246.6 mg7%Top 30%High
Sodium177.3 mg7.4%Mid 40%Average
Zinc0.9 mg6%Mid 40%Average
Copper0 mg
Manganese0.45 mg22.4%Top 30%High
Selenium22 mcg31.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%Mid 40%Average
Dietary Fiber1.7 g6.8%Mid 40%Average
Starch13 g
Sugars1 g
Sucrose0 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.9 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid1.3 mg
Glutamic Acid2.7 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%Mid 40%Average
Saturated Fat0.85 g4.3%Bottom 30%Low
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water62.3 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 112

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 59.5 mg 19.8%

Sodium 395.4 mg 16.5%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 3.8 g15.2%

Sugars 2.2 g

Protein 30.1 g 60.2%

Vitamin A 0.1% Vitamin C 36.7%

Calcium 9.2% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-and-farfalle-salad-with-walnut-pesto-320354 Embed Table:

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