Chicken and Cheese Filled Squash Ravioli has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Cheese Filled Squash Ravioli has been given a composite ranking of 18, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415.3 IU | 8.3% | Top 30% | High |
Retinol | 104.1 mcg | |||
Vitamin C | 2.4 mg | 3.9% | Mid 40% | Average |
Vitamin D | 13.5 IU | 3.4% | Top 30% | High |
Thiamin | 0.59 mg | 39.2% | Top 10% | Very High |
Riboflavin | 0.59 mg | 34.6% | Top 10% | Very High |
Niacin | 5.3 mg | 26.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 74.1 mcg | 18.5% | Top 10% | Very High |
Folic Acid | 49.4 mcg | |||
Vitamin B12 | 0.59 mcg | 9.8% | Top 30% | High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214.1 mg | 21.4% | Top 10% | Very High |
Iron | 2.4 mg | 13.1% | Top 10% | Very High |
Magnesium | 28.2 mg | 7.1% | Top 30% | High |
Phosphorus | 277.1 mg | 27.7% | Top 10% | Very High |
Potassium | 232.4 mg | 6.6% | Top 30% | High |
Sodium | 240.1 mg | 10% | Mid 40% | Average |
Zinc | 1.8 mg | 11.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 31.8 mcg | 45.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.5% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 7.5 g | 37.6% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 219
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 168.4 mg 56.1%
Sodium 408.2 mg 17%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1.9 g7.6%
Sugars 1.5 g
Protein 40.4 g 80.8%
Vitamin A 14.1% Vitamin C 6.7%
Calcium 36.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 29 g | Carbs 53 g | Fat 7 g
Per 100g | Calories 420
Protein 23 g | Carbs 37 g | Fat 20 g
Per Serving | Calories 216
Protein 7 g | Carbs 19 g | Fat 12.6 g
Per Serving | Calories 234
Protein 14 g | Carbs 9.7 g | Fat 15.4 g
Per Serving | Calories 191
Protein 8.8 g | Carbs 12.4 g | Fat 11.9 g
Per Serving | Calories 206
Protein 13.5 g | Carbs 16 g | Fat 9.4 g
Per Serving | Calories 119
Protein 11.3 g | Carbs 1.35 g | Fat 7.2 g
Per Serving | Calories 181
Protein 10.7 g | Carbs 14.1 g | Fat 9.1 g