Chicken and Asparagus Roulades has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Asparagus Roulades has been given a composite ranking of 66, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 31% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 666.9 IU | 13.3% | Top 10% | Very High |
Retinol | 34.5 mcg | |||
Vitamin C | 4.9 mg | 8.2% | Mid 40% | Average |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7.7 mg | 38.7% | Top 10% | Very High |
Vitamin B6 | 0.7 mg | 35.2% | Top 10% | Very High |
Folate | 83.1 mcg | 20.8% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.7 mcg | 11.7% | Top 30% | High |
Pantothenic Acid | 1.4 mg | 14.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121.1 mg | 12.1% | Top 30% | High |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Magnesium | 29.6 mg | 7.4% | Top 30% | High |
Phosphorus | 244.4 mg | 24.4% | Top 10% | Very High |
Potassium | 376.1 mg | 10.7% | Top 10% | Very High |
Sodium | 76.3 mg | 3.2% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 26.8 mcg | 38.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.89 g | 1% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 0.8 g | |||
Glucose | 0 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 72.2 mg 24.1%
Sodium 108.3 mg 4.5%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 1.5 g6%
Sugars 1.2 g
Protein 28.7 g 57.4%
Vitamin A 18.9% Vitamin C 11.7%
Calcium 17.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 8.6 g | Carbs 3.6 g | Fat 3.2 g
Per Serving | Calories 150
Protein 15.5 g | Carbs 11.6 g | Fat 4.3 g
Per Serving | Calories 97
Protein 7.1 g | Carbs 12.2 g | Fat 2.1 g
Per Serving | Calories 58
Protein 6.5 g | Carbs 4.6 g | Fat 1.4 g
Per Serving | Calories 270
Protein 8.5 g | Carbs 43.3 g | Fat 6.5 g
Per Serving | Calories 255
Protein 25.8 g | Carbs 15.5 g | Fat 9.8 g
Per Serving | Calories 230
Protein 28.6 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 101
Protein 4.5 g | Carbs 7.2 g | Fat 6.3 g