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Chick Peas Stew(Garbanzos Guisados) - Recipe and Nutrition Facts
61

Chick Peas Stew(Garbanzos Guisados) Recipe

Chick Peas Stew(Garbanzos Guisados) has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Chick Peas Stew(Garbanzos Guisados) has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat25%
 Calories from Carbs50%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C2.9 mg4.8%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.07 mg4.4%
Riboflavin0.05 mg2.7%
Niacin0.74 mg3.7%
Vitamin B60.06 mg3.1%
Folate5.6 mcg1.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.1 mg6.3%
Magnesium7.6 mg1.9%
Phosphorus32 mg3.2%
Potassium126.6 mg3.6%
Sodium515.4 mg21.5%
Zinc0.27 mg1.8%
Copper0.04 mg2.2%
Manganese0.04 mg2.1%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber3 g12%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 86 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 3.5 mg 1.2%

Sodium 515.4 mg 21.5%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 3 g12%

Sugars 2.6 g

Protein 5.4 g 10.8%

Vitamin A 1.8% Vitamin C 4.8%

Calcium 2.3% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=646166 Embed Table:

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