Chex Party Mix has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chex Party Mix, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 177.2 mcg | 44.3% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 7.9 mg | 43.9% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 188 mg | 5.4% | ||
Sodium | 885.6 mg | 36.9% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 885.6 mg 36.9%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 3.9 g15.6%
Sugars 4.2 g
Protein 6.4 g 12.8%
Vitamin A 12.6% Vitamin C 9.8%
Calcium 7.4% Iron 43.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.3 g | Carbs 10.9 g | Fat 3.2 g
Per Serving | Calories 37
Protein 2.1 g | Carbs 3.3 g | Fat 2.2 g
Per Serving | Calories 558
Protein 26.5 g | Carbs 85.2 g | Fat 13.1 g
Per Serving | Calories 118
Protein 2.8 g | Carbs 16.1 g | Fat 5.6 g
Per Serving | Calories 390
Protein 19.2 g | Carbs 33.7 g | Fat 19.6 g
Per Serving | Calories 142
Protein 2.8 g | Carbs 22.3 g | Fat 4.8 g
Per Serving | Calories 66
Protein 8.1 g | Carbs 5.9 g | Fat 0.6 g
Per Serving | Calories 390
Protein 7 g | Carbs 54 g | Fat 17 g