Chex Cajun Kick has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cajun cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chex Cajun Kick, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 55% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 352 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 352 mg 14.7%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 3.1 g 6.2%
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 11.7 g | Carbs 16.9 g | Fat 12.2 g
Per Serving | Calories 326
Protein 22.7 g | Carbs 20.4 g | Fat 17.1 g
Per Serving | Calories 178
Protein 2 g | Carbs 23.7 g | Fat 9.3 g
Per Serving | Calories 73
Protein 0.2 g | Carbs 18.2 g | Fat 0.1 g
Per Serving | Calories 452
Protein 23.9 g | Carbs 3.3 g | Fat 37.8 g
Per Serving | Calories 414
Protein 28.7 g | Carbs 11.9 g | Fat 27.4 g
Per Serving | Calories 585
Protein 29 g | Carbs 61 g | Fat 25 g
Per Serving | Calories 541
Protein 27.5 g | Carbs 31.6 g | Fat 33.1 g