Chewy Gingersnaps has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chewy Gingersnaps has been given a composite ranking of 38, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 147 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 39 mg 13%
Sodium 147 mg 6.1%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 0.9 g3.6%
Sugars 14.6 g
Protein 3.4 g 6.8%
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 2.1 g | Carbs 26.3 g | Fat 10.8 g
Per Serving | Calories 380
Protein 24.9 g | Carbs 4.7 g | Fat 28.3 g
Per Serving | Calories 59
Protein 0.2 g | Carbs 10.6 g | Fat 2 g
Per Serving | Calories 24
Protein 0.4 g | Carbs 6.7 g | Fat 0.1 g
Per Serving | Calories 223
Protein 2.9 g | Carbs 27.9 g | Fat 11.4 g
Per Serving | Calories 395
Protein 14.4 g | Carbs 29.6 g | Fat 25.9 g
Per Serving | Calories 59
Protein 0.2 g | Carbs 10.6 g | Fat 2 g
Per Serving | Calories 356
Protein 7.8 g | Carbs 57.1 g | Fat 10.9 g