Chewy Dumplings has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chewy Dumplings has been given a composite ranking of 70, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.49 mg | 32.8% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 92.7 mg | 2.6% | ||
Sodium | 58.3 mg | 2.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 58.3 mg 2.4%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 8.1 g 16.2%
Vitamin A 1.8% Vitamin C 0.2%
Calcium 1.9% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3.7 g | Carbs 22.1 g | Fat 5.2 g
Per Serving | Calories 119
Protein 6.2 g | Carbs 18.2 g | Fat 2.1 g
Per Serving | Calories 257
Protein 19.2 g | Carbs 38.8 g | Fat 4.2 g
Per Serving | Calories 219
Protein 27.8 g | Carbs 5.4 g | Fat 9.7 g
Per Serving | Calories 312
Protein 6.7 g | Carbs 52.9 g | Fat 15.7 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 22.3 g | Fat 2 g
Per Serving | Calories 437
Protein 4.1 g | Carbs 76.9 g | Fat 14.9 g
Per Serving | Calories 349
Protein 7.5 g | Carbs 60 g | Fat 10 g