Chewy Cherry Brownines has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chewy Cherry Brownines has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 171.1 mg | 4.9% | ||
Sodium | 21.4 mg | 0.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 21.4 mg 0.9%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2.8 g11.2%
Sugars 5.4 g
Protein 3.4 g 6.8%
Vitamin A 1.5% Vitamin C
Calcium 3.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.5 g | Carbs 10.3 g | Fat 0.3 g
Per Serving | Calories 217
Protein 13.6 g | Carbs 30.8 g | Fat 4.7 g
Per Serving | Calories 304
Protein 2.6 g | Carbs 78.3 g | Fat 1.4 g
Per Serving | Calories 273
Protein 5.8 g | Carbs 38.9 g | Fat 13.8 g
Per Serving | Calories 518
Protein 21.4 g | Carbs 63.6 g | Fat 20.4 g
Per Serving | Calories 110
Protein 0 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 93
Protein 2.6 g | Carbs 12.5 g | Fat 4.5 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 32.7 g | Fat 3.6 g