Grand Traverse Pie Co. - Cherry Chicken Salad has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Grand Traverse Pie Co. - Cherry Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 47.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4.4 g 22%
Trans Fat 0.2 g
Cholesterol 39.7 mg 13.2%
Sodium 1251.2 mg 52.1%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 6.2 g24.8%
Sugars 47.3 g
Protein 24.6 g 49.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 12.3 g | Carbs 8.6 g | Fat 10.1 g
Per Serving | Calories 276
Protein 22.2 g | Carbs 5.8 g | Fat 17.9 g
Per Serving | Calories 137
Protein 5.6 g | Carbs 12.9 g | Fat 7 g
Per Serving | Calories 174
Protein 11.7 g | Carbs 5.4 g | Fat 12.1 g
Per 100g | Calories 824
Protein 7.8 g | Carbs 73.2 g | Fat 55.8 g
Per 100g | Calories 375
Protein 11.8 g | Carbs 36.7 g | Fat 20.4 g
Per 100g | Calories 25
Protein 0 g | Carbs 5.9 g | Fat 0 g
Per 100g | Calories 908
Protein 4.8 g | Carbs 129.2 g | Fat 40 g