Grand Traverse Pie Co. - Bavarian Cream Turnover has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 73.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Bavarian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Grand Traverse Pie Co. - Bavarian Cream Turnover has been given a composite ranking of 67, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 61% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.8 g | 85.8% | ||
Saturated Fat | 17.2 g | 86% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 14.4 g |
Serving size
Amount Per Serving
Calories 824 Calories from Fat 0
% Daily Value *
Total Fat 55.8 g 85.8%
Saturated Fat 17.2 g 86%
Trans Fat 14.4 g
Cholesterol 53 mg 17.7%
Sodium 505.6 mg 21.1%
Total Carbohydrates 73.2 g 24.4%
Dietary Fiber 3 g12%
Sugars 24.8 g
Protein 7.8 g 15.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 7.1 g | Carbs 12.4 g | Fat 23.5 g
Per Serving | Calories 203
Protein 2.6 g | Carbs 24.7 g | Fat 10.9 g
Per 100g | Calories 290
Protein 5 g | Carbs 38 g | Fat 12 g
Per Serving | Calories 168
Protein 3.5 g | Carbs 16.2 g | Fat 10 g
Per 100g | Calories 375
Protein 11.8 g | Carbs 36.7 g | Fat 20.4 g
Per 100g | Calories 1027
Protein 7.5 g | Carbs 127.6 g | Fat 51.1 g
Per 100g | Calories 523
Protein 24.6 g | Carbs 71.1 g | Fat 18.4 g
Per 100g | Calories 25
Protein 0 g | Carbs 5.9 g | Fat 0 g