Cloverhill Bakery - Cherry Cheese Danish has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 54.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Danish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Cloverhill Bakery - Cherry Cheese Danish, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Sodium | 391.7 mg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | Top 30% | High |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | Top 30% | High |
Saturated Fat | 9.2 g | 45.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 470 mg 19.6%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 1 g4%
Sugars 33 g
Protein 6 g 12%
Vitamin A 15% Vitamin C
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 288
Protein 18 g | Carbs 0 g | Fat 25.2 g
Per 100g | Calories 397
Protein 3.5 g | Carbs 57.3 g | Fat 16.8 g
Per Serving | Calories 320
Protein 6 g | Carbs 51 g | Fat 10 g
Per Serving | Calories 120
Protein 1 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 407
Protein 5.3 g | Carbs 55.8 g | Fat 17.7 g
Per 100g | Calories 407
Protein 5.3 g | Carbs 54 g | Fat 19.5 g
Per 100g | Calories 388
Protein 5.9 g | Carbs 56.5 g | Fat 16.5 g
Per 100g | Calories 491
Protein 3.5 g | Carbs 49.1 g | Fat 31.6 g