Cheesy Tuna Salad 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 104.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Cheesy Tuna Salad 1, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 57% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.4 IU | 0% | Mid 40% | Average |
Retinol | 0.6 mcg | |||
Vitamin C | 0.3 mg | 0.51% | Bottom 30% | Low |
Vitamin D | 240.6 IU | 60.2% | Top 10% | Very High |
Thiamin | 0.3 mg | 20.2% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.8% | Top 10% | Very High |
Niacin | 9.1 mg | 45.5% | Top 10% | Very High |
Vitamin B6 | 0.61 mg | 30.3% | Top 10% | Very High |
Folate | 5.8 mcg | 1.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 10.3 mcg | 171.7% | Top 10% | Very High |
Pantothenic Acid | 1.2 mg | 12.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229.1 mg | 22.9% | Top 10% | Very High |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 61.8 mg | 15.5% | Top 10% | Very High |
Phosphorus | 0.3 mg | 0.03% | Bottom 30% | Low |
Potassium | 290 mg | 8.3% | Top 30% | High |
Sodium | 338.1 mg | 14.1% | Top 30% | High |
Zinc | 1.8 mg | 12.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 42.4 mcg | 60.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.06 g | 0.24% | Bottom 10% | Very Low |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 3 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.5 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.8 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 3 mg | |||
Glutamic Acid | 5.2 mg | |||
Glycine | 1.2 mg | |||
Proline | 1.8 mg | |||
Serine | 1.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33% | Top 30% | High |
Saturated Fat | 7.7 g | 38.3% | Top 30% | High |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1130 Calories from Fat 637
% Daily Value *
Total Fat 70.8 g 108.9%
Saturated Fat 25.3 g 126.5%
Trans Fat
Cholesterol 234.6 mg 78.2%
Sodium 1115.8 mg 46.5%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.2 g0.8%
Sugars 4 g
Protein 104.4 g 208.8%
Vitamin A 0.2% Vitamin C 1.7%
Calcium 75.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 7.4 g | Carbs 12.8 g | Fat 16.4 g
Per Serving | Calories 274
Protein 14.4 g | Carbs 12.1 g | Fat 18.7 g
Per Serving | Calories 264
Protein 18.2 g | Carbs 16.1 g | Fat 14.5 g
Per Serving | Calories 260
Protein 3.7 g | Carbs 14.8 g | Fat 21.8 g
Per Serving | Calories 205
Protein 9.2 g | Carbs 25.5 g | Fat 7.6 g
Per Serving | Calories 361
Protein 2.9 g | Carbs 76.2 g | Fat 6.7 g
Per Serving | Calories 381
Protein 7.8 g | Carbs 42.7 g | Fat 21 g
Per Serving | Calories 183
Protein 11.1 g | Carbs 18.9 g | Fat 7.8 g